Roasted red peppers, olive oil?

any recipes for this?


am unsure of how much olive oil to use, and what temperatures.





thanksRoasted red peppers, olive oil?
roasted peppers in olive oil





6 red bell peppers


1/2 bunch fresh oregano


2 cloves garlic, sliced


1/4 cup extra-virgin olive oil


2 tablespoons red wine vinegar


Kosher salt and freshly ground black pepper








Place the peppers directly onto the burners of a gas stove. Cook the peppers, turning frequently, until they are charred on all sides. Put the peppers into a bowl, cover with plastic wrap, and let them steam for about 15 minutes. (If you do not have a gas stove preheat your oven to 400 degrees F. Coat the peppers with some olive oil and place them on a baking sheet. Cook the peppers until they are soft and have collapsed, about 1 hour. Set the peppers aside until they are cool enough to handle.)


Peel, stem, and seed the peppers; cut them into wide strips. Place the warm pepper strips into a shallow serving dish. Top with the oregano, garlic, olive oil, and vinegar. Season them with salt and pepper and mix them gently to combine the flavors. Let them sit to cool and serve at room temperature.Roasted red peppers, olive oil?
Just enough oil to cover the peppers.....add fresh garlic cloves also....TO DIE FOR!! 350 degree oven for approx 15 to 20 minutes....MADE ME HUNGRY!!! Can either just eat them with your fingers or put over rice or pasta...YUMM!! I just make a large dish and eat with fingers.....
All you do is drizzle it over the red peppers, broil it (500*)


charred a little on one side, flip it over and do the same.